Black Eyed Pea And Jalapeno Salad

Black-Eyed Pea And Jalapeno Salad

Black-Eyed Pea And Jalapeno Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 2 cans (15 ounces each) black-eyed peas, drained, rinsed, and excess water shaken out
  • 2 fresh jalapeno chiles, seeds and ribs discarded, flesh cut into 1/4-inch dice
  • 1 small red onion, cut into 1/4-inch dice
  • 3/4 cup sprouts, such as sunflower or alfalfa
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • Coarse salt and freshly ground black pepper
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