Roasted Chestnuts with Black Pepper Honey

Roasted Chestnuts with Black Pepper Honey

Roasted Chestnuts with Black Pepper Honey


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 1 /2 cup honey
  • 2 teaspoons coarsely ground black pepper
  • Hot pepper sauce (optional)
  • 36 fresh chestnuts or two 7.25- to 7.41-ounce jars whole steamed chestnuts or vacuum-packed roasted chestnuts*
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