Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
The recipe Korean Saewoo Bokkeumbap (Shrimp Fried Rice) could satisfy your Chinese craving in about 45
Bok Choy with Black Mushrooms
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 12-16 Chinese dried black mushrooms
- 4 Tbsp. peanut oil
- 3 Tbsp. chicken or vegetable stock
- 2 Tbsp. shaoxing (Chinese rice wine)
- 2 Tbsp. oyster sauce
- 1 lb. very small bok choy, trimmed and washed
- Salt
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