Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Rosemary Black Olive Grissini Recipe
Ingredients
- 1 cup warm water (about 110°F)
- 2 1/2 cups bread flour
- 1 package (2 1/4 teaspoons) instant yeast
- 1 teaspoon fine sea salt
- 1/4 cup black olive paste
- 3 tablespoons fresh rosemary, minced
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
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