Pear and Chestnut Pie

Pear and Chestnut Pie

Pear and Chestnut Pie


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the dough:
  • 375 grams all-purpose flour
  • 125 grams confectioners' sugar
  • 125 grams butter, chilled
  • 2 eggs
  • For the filling:
  • 250 grams sweetened chestnut purée
  • 4 pears
  • 1 egg, lightly beaten
  • 1 tablespoon superfine (caster) sugar
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