Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you
Pear and Chestnut Pie
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For the dough:
- 375 grams all-purpose flour
- 125 grams confectioners' sugar
- 125 grams butter, chilled
- 2 eggs
- For the filling:
- 250 grams sweetened chestnut purée
- 4 pears
- 1 egg, lightly beaten
- 1 tablespoon superfine (caster) sugar
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