Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Wine Country Meyer Lemon and Hazelnut Mashed Potatoes
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4-6 Servings of mashed Russet potatoes
- 5 Meyer lemons, zested
- 1/4 cup Hazelnuts, toasted and cracked
- 1 tablespoon Hazelnut oil
- 2 teaspoons Marjoram, chopped
- additional hazelnuts, microplaned for garnish
- additional lemon, zested for garnish
- kosher salt and black pepper
Instructions
Wine Country Meyer Lemon and Hazelnut Mashed Potatoes serves 6 original recipe by Food52.
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