Tarte Tatin

Tarte Tatin

Tarte Tatin


2 hours 20 minutes

Ingredients
  • For crust:
  • 2 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, diced and chilled
  • 1/2 cup ice water
  • For topping:
  • 3 large granny smith apples, peeled, cored, and cut into 1/4 inch slices
  • 1/2 cup sugar, divided
  • 4 tablespoons unsalted butter, diced
  • 1/3 cup apricot jelly
  • 2 tablespoons water
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