Chickpea and flax seed homemade pasta with cinnamon caps mushrooms
Ingredients
- Chickpea and flax seed homemade pasta
- 2 tablespoons ground flax seed
- 6 tablespoons warm water
- 1 3/4 cups chickpea flour
- Cinnamon caps mushrooms sauce
- 4 ounces cinnamon caps mushrooms
- 2 tablespoons butter
- 1 shallot sliced
- 1 clove garlic, minced
- sea salt and freshly ground pepper
- 1/4 cup red wine
Instructions
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