Gnocchi with Eggplant and Mozzarella

Gnocchi with Eggplant and Mozzarella

Gnocchi with Eggplant and Mozzarella


50 minutes

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Ingredients
  • 1 box fresh gnocchi
  • 1 large eggplant
  • 1/2 cup olive oil
  • 1/2 teaspoon kosher salt
  • 2 cups marinara sauce, store bought or homemade (your choice!)
  • 1/2 cup mozzarella, cubed
Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • italian

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