Gnocchi with Eggplant and Mozzarella

Gnocchi with Eggplant and Mozzarella

Gnocchi with Eggplant and Mozzarella


50 minutes

Details
  • Servings:   8
  • Calories:   279
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 box fresh gnocchi
  • 1 large eggplant
  • 1/2 cup olive oil
  • 1/2 teaspoon kosher salt
  • 2 cups marinara sauce, store bought or homemade (your choice!)
  • 1/2 cup mozzarella, cubed
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