Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Gnocchi with Eggplant and Mozzarella
Ingredients
- 1 box fresh gnocchi
- 1 large eggplant
- 1/2 cup olive oil
- 1/2 teaspoon kosher salt
- 2 cups marinara sauce, store bought or homemade (your choice!)
- 1/2 cup mozzarella, cubed
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce might be just the main course you are searching
Beet Gnocchi With Steak and Brown Butter Sauce
Beet Gnocchi With Steak and Brown Butter Sauce might be a good recipe to expand your main course recipe
Comments