Lemon and Swiss Chard Orecchiette
Ingredients
- 6-8 ounces uncooked orecchiette pasta or other small shaped pasta
- 1/4 cup reserved pasta water if needed for sauce
- 2 tbsp olive oil
- 2 garlic cloves chopped finely
- 1/2 tsp red pepper flakes
- 1 large bunch of rainbow chard stems chopped and leaves roughly chopped
- Salt to taste
- 1/4 cup freshly grated Parmesan cheese
- Zest of 1 lemon
- 2 eggs or 1 per person
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