Recipe: Cilantro Lime Pork Chops
Ingredients
- 1 tablespoon olive oil
- 4 boneless pork chops (about 1-inch thick, 4 to 6 ounces each)
- Kosher salt
- Freshly ground black pepper
- 1/2 cup coarsely chopped fresh cilantro leaves and tender stems
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Finely grated zest of 2 medium limes
- 1/4 cup freshly squeezed lime juice (from 2 to 4 limes)
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