Teriyaki steak with pak choi noodles

Ingredients

• ½ tsp Chinese five-spice powder
• 2 lean beef steak 175g each
• 1 tbsp sunflower oil
• 2 pak choi trimmed and quartered
• 1 medium carrot thinly sliced
• 1 red pepper deseeded and thinly sliced
• 150g pack straight-to-wok egg noodles
• 3 tbsp teriyaki sauce

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