Orange Teriyaki Chicken
Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Orange Teriyaki
Teriyaki steak with pak choi noodles
Details
- Servings: 6
- Dish: main course
Cuisine
- asian
Ingredients
- ½ tsp Chinese five-spice powder
- 2 lean beef steak, 175g each
- 1 tbsp sunflower oil
- 2 pak choi, trimmed and quartered
- 1 medium carrot, thinly sliced
- 1 red pepper, deseeded and thinly sliced
- 150g pack straight-to-wok egg noodles
- 3 tbsp teriyaki sauce
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