Teriyaki steak with pak choi noodles
Ingredients
- ½ tsp Chinese five-spice powder
- 2 lean beef steak 175g each
- 1 tbsp sunflower oil
- 2 pak choi trimmed and quartered
- 1 medium carrot thinly sliced
- 1 red pepper deseeded and thinly sliced
- 150g pack straight-to-wok egg noodles
- 3 tbsp teriyaki sauce
Organization Tags
Tags easily organize your Recipe Library
Comments