Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham potato hash with baked beans healthy ‘fried eggs
Ingredients
- 600g potato, diced
- 1 Cal cooking spray, for frying
- 2 leeks, trimmed, washed and sliced
- 175g lean ham, weighed after trimming and discarding any fat, chopped
- 2 tbsp wholegrain mustard
- 5 eggs
- 2 x 415g cans reduced sugar & salt baked beans
Instructions
Ham & potato hash with baked beans & healthy ‘fried’ eggs serves 8 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Creamy zucchini and ham pasta
Creamy zucchini and ham pastan is a main course that serves 4. One portion of this dish contains about
Comments