Scallops On Artichoke Bottoms In Tahini Sauce
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms
Shrimp on the Griddle
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 lb. medium head-on shrimp
- 6-8 cloves garlic, thinly sliced
- coarse salt
- 1 lemon
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