Brussels Sprouts with Peas and Cashew Nuts

Brussels Sprouts with Peas and Cashew Nuts

Brussels Sprouts with Peas and Cashew Nuts

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   155
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1lb Brussels sprouts
  • 5 shallots, thinly sliced
  • 1lb peas
  • 1/3 cup salted cashews
  • 2 tablespoons butter
  • Salt & pepper
Instructions

Brussels Sprouts with Peas and Cashew Nuts serves 8 original recipe by PBS Food.

View original preparation instructions

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