Bone In Pork Roast with Apples and Gremolata
Ingredients
- 1 pork rib roast with 8 ribs, chine bone removed and ribs frenched (4 to 4 1/2 pounds)
- Coarse salt and ground pepper
- 4 Gala or Fuji apples, halved
- 3/4 cup dry white wine, such as Chardonnay
- 1/3 cup chopped fresh parsley
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
- 1/4 cup extra-virgin olive oil
Instructions
Bone-In Pork Roast with Apples and Gremolata serves 8 original recipe by Martha Stewart.
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