Skillet Bruschetta with Beans and Greens

Ingredients

• 8 3/4"-thick slices crusty bread
• 6 tablespoons olive oil, divided, plus more
• Kosher salt, freshly ground pepper
• 2 garlic cloves, thinly sliced
• 1 /2 teaspoon crushed red pepper flakes
• 2 15-oz. cans cannellini beans, rinsed
• 1 bunch kale or mustard greens, ribs removed, leaves torn into bite-size pieces
• 1 /2 cup low-sodium vegetable or chicken broth
• 1 tablespoon fresh lemon juice

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