Skillet Gnocchi with Sage Brown Butter Mushrooms

Skillet Gnocchi with Sage Brown Butter Mushrooms

Skillet Gnocchi with Sage Brown Butter Mushrooms

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound fresh mushrooms, such as cremini, shiitake, or oyster mushrooms, or a combination
  • 1 small bunch fresh sage
  • 2 tablespoons olive oil, divided
  • 2 (16- to 18-ounce packages) fresh, shelf-stable, or frozen potato gnocchi (do not thaw), divided
  • 7 tablespoons unsalted butter, divided
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 3 tablespoons balsamic vinegar
  • Freshly shaved Parmesan or Pecorino Romano cheese, for serving
Instructions

Skillet Gnocchi with Sage Brown Butter Mushrooms serves 10 original recipe by The Kitchn.

View original preparation instructions

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