Wine and Prosciutto Wrapped Shrimp with Sage Garlic Butter

Wine and Prosciutto-Wrapped Shrimp with Sage-Garlic Butter

Wine and Prosciutto-Wrapped Shrimp with Sage-Garlic Butter

By Honest Cooking
25 minutes

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Details
  • Servings:   10
  • Calories:   156
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds jumbo wild shrimp
  • 6 ounces thinly sliced prosciutto
  • 4 tablespoons salted butter
  • 4 garlic cloves minced
  • 6 sage leaves minced
  • Freshly ground black pepper
Instructions

Wine and Prosciutto-Wrapped Shrimp with Sage-Garlic Butter serves 10 original recipe by Honest Cooking.

View original preparation instructions

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