Salt cod with root vegetables cream bacon

Salt cod with root vegetables, cream & bacon

Salt cod with root vegetables, cream & bacon

By BBC Good Food
Serves 10

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Details
  • Servings:   4
  • Calories:   668
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   2g
  • Saturated:   28g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 700-800g cod loin
  • flaked sea salt
  • 300g carrots cut into batons
  • 200g swede peeled and cut into chunks
  • 200ml chicken stock or vegetable stock
  • 350ml double cream
  • 1½ tbsp finely chopped parsley
  • 2 tsp Dijon mustard
  • 2 tbsp lemon juice
  • 25g unsalted butter
  • 100g bacon lardons
Instructions

Salt cod with root vegetables, cream & bacon serves 4 original recipe by BBC Good Food.

View original preparation instructions

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