Turkey Tail Rolls
Ingredients
- 14 tablespoons unsalted butter, cut into small pieces, plus more for bowl and tin
- 1 1/4 cups warm (about 110 degrees) milk
- 1 envelope (1/4 ounce) active dry yeast
- 3 tablespoons sugar
- 1 3/4 teaspoons salt
- 5 1/2 cups all-purpose flour, plus more for work surface
- 3 large eggs, lightly beaten
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