Lemon Soy Glazed Salmon
Ingredients
- 2 medium lemons
- 1/4 cup soy sauce or tamari
- 3 tablespoons packed light brown sugar
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 teaspoon hondashi (instant dashi powder)
- 2 tablespoons cornstarch
- 4 (6-ounce) skin-on salmon fillets
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 1 tablespoon olive oil
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