Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
My Moms Coq Au Vin
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1.5 pounds whole chicken, quartered
- 0.5 cups soy sauce
- 1.5 cups dry red wine
- .25 cups water
- .33 cups oil
- 1 tablespoon oregano
- 2 teaspoons or 2 cloves garlic, crushed
- 2 tablespoons brown sugar
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