slurpy surprise
If you have about approximately 45 minutes to spend in the kitchen, slurpy surprise might be a
Slurp it up miso ramen
Ingredients
- 200g flat ramen noodles
- 125g long-stemmed broccoli , tips only
- 500ml miso broth
- 8 vegetable gyoza
- 1 carrot, cut into thick batons
- 2 purple or green spring onions, thinly sliced
- 1 chilli, thinly sliced
- 2 tsp chilli crisp, to serve
- toasted sesame seeds, to serve
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