Irish Potato and Corned Beef Chowder

Irish Potato and Corned Beef Chowder

Irish Potato and Corned Beef Chowder

By Honest Cooking
Serves 12

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Details
  • Servings:   10
  • Calories:   303
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
  • british
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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 14 oz. bag Coleslaw mix or shredded cabbage
  • 3 lbs. russet potatoes peeled and diced
  • 6 cups chicken broth
  • 2½ teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 cup heavy cream
  • 3 cups diced leftover corned beef
  • Sprouts for garnish optional.
Instructions

Irish Potato and Corned Beef Chowder serves 10 original recipe by Honest Cooking.

View original preparation instructions

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