Ingredients
- 3 cloves garlic
- 1 pint grape or cherry tomatoes (about 10 ounces)
- 3 tablespoons olive oil
- 2 tablespoons balsamic glaze, plus more for serving if desired
- 1 1/2 teaspoons kosher salt, divided
- 4 medium boneless, skinless chicken breasts (about 2 pounds total)
- 1/4 teaspoon freshly ground black pepper
- 4 ounces fresh mozzarella cheese
- 1/4 small bunch fresh basil
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