Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Poached Huevos Rancheros
Ingredients
- 1 16-ounce jar salsa (2 cups)
- 1 15.5-ounce can black beans, rinsed
- 4 large eggs
- Kosher salt and black pepper
- 2 scallions, sliced
- ¼ cup chopped fresh cilantro
- 4 small flour tortillas, warmed
- ½ cup sour cream
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