Beef cheese broad bean quesadillas
Ingredients
- 140g frozen broad bean, podded if you want
- 2 sirloin or rump steaks, weighing about 450g/1lb in total
- 1 tbsp olive oil, for brushing
- 200g medium cheddar, grated
- 8 flour tortillas
- 1 jalapeño pepper, chopped
- 1 large tomato, chopped
- 2 tbsp chopped coriander
- salsa, to serve (optional)
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