Peel and Eat Shrimp

Peel and Eat Shrimp

Peel and Eat Shrimp


2 minutes

Details
  • Servings:   4
  • Calories:   125
  • Diet:   High-Protein, Low-Fat, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 pound medium shrimp
  • 1.5 tablespoons seafood seasoning
  • 2 tablespoons apple cider vinegar
  • 3 lemons
  • 3 garlic cloves, smashed
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