Peel and Eat Shrimp

Peel and Eat Shrimp

Peel and Eat Shrimp

By Food52
2 minutes

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Details
  • Servings:   4
  • Calories:   125
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 pound medium shrimp
  • 1.5 tablespoons seafood seasoning
  • 2 tablespoons apple cider vinegar
  • 3 lemons
  • 3 garlic cloves, smashed
Instructions

Peel and Eat Shrimp serves 4 original recipe by Food52.

View original preparation instructions

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