Recipe: Sheet Pan Italian Sausage and Veggies

Ingredients

• 1 pound small red potatoes (8 to 10), halved
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil, divided
• 1 (12-ounce) package smoked Italian-style chicken sausage, cut into 1-inch pieces
• 1 medium red bell pepper, cored, seeded, and chopped
• 1 small head broccoli, cut into bite-size florets

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