Salmon Salad With Celery and Walnuts
Ingredients
- ½ cup sliced red onion
- ¼ cup plus 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 2 tablespoons chopped golden raisins
- ½ cup chopped celery
- ½ cup chopped walnuts
- ¼ cup cottage cheese
- 5 ounces flaked cooked salmon (2 cups)
- Rustic whole-grain toast, mixed greens, and extra-virgin olive oil, for serving
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