Asparagus with Goat Cheese and Pickled Red Onion

Asparagus with Goat Cheese and Pickled Red Onion

Asparagus with Goat Cheese and Pickled Red Onion

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 small red onion
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons rice wine vinegar
  • 1 pound thin-stalk asparagus
  • 2 tablespoons olive oil
  • Sea salt and freshly ground pepper
  • 2 ounces fresh goat cheese
Instructions

Asparagus with Goat Cheese and Pickled Red Onion serves 4 original recipe by Food52.

View original preparation instructions

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