Greek Omelet

Greek Omelet

Greek Omelet

By EatingWell
20 minutes

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Details
  • Servings:   2
  • Calories:   265
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ¼ cup cooked spinach
  • 4 large eggs
  • ½ cup crumbled feta cheese (2 ounces)
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons extra-virgin olive oil
  • Freshly ground pepper to taste
Instructions

Greek Omelet serves 2 original recipe by EatingWell.

View original preparation instructions

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