Chicken liver parfait
Ingredients
- 100ml red wine
- 1 tbsp brandy
- 1 shallot, sliced
- 2 garlic cloves, grated
- 2 tbsp sunflower oil
- 400g chicken livers
- 2 tsp fresh thyme leaves
- 50ml double cream
- 200g unsalted butter, melted
- 100ml clarified butter, melted, to top (see tip, below)
- 6 thick slices of brioche
- chutney, such as orange, to serve
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