Chicken liver parfait

Name: Chicken liver parfait
Ingredients: 100ml red wine; 1 tbsp brandy; 1 shallot sliced; 2 garlic cloves grated; 2 tbsp sunflower oil; 400g chicken livers; 2 tsp fresh thyme leaves; 50ml double cream; 200g unsalted butter melted; 100ml clarified butter melted, to top (see tip, below); 6 thick slices of brioche; chutney such as orange, to serve