Cold Noodles With Tomatoes and Peanut Sauce

Name: Cold Noodles With Tomatoes and Peanut Sauce
Ingredients: 8–9 oz. dried udon noodles or spaghetti; Vegetable oil (for noodles); 12 oz. ripe beefsteak or heirloom tomatoes (1–2 large); ⅓ cup creamy peanut butter; ¼ cup apple cider vinegar; ¼ cup chili crisp; 3 Tbsp. soy sauce; 4 tsp. sugar; 4 oz. cherry tomatoes, halved, quartered if large; ⅓ cup salted roasted peanuts, preferably cocktail; ⅓ cup store-bought fried shallots; Thinly sliced scallions and coarsely chopped cilantro (for serving)