Harissa trout beetroot grapefruit salad with whipped feta

Harissa trout, beetroot & grapefruit salad with whipped feta

Harissa trout, beetroot & grapefruit salad with whipped feta


Serves 8

Details
  • Servings:   8
  • Calories:   233
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 300g raw beetroot, scrubbed, skin left on
  • 30g feta
  • 2 tbsp 0% fat natural yogurt
  • 1 lemon, zested and juiced
  • 2 tbsp quinoa (optional)
  • 1 pink grapefruit
  • 1 tbsp extra virgin olive oil
  • 1 tbsp harissa
  • 2 trout fillets
  • 2 red chicory, separated into leaves
  • ½ small pack dill, leaves picked
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