Moroccan kofte and sausage stew
If you have about 45 minutes to spend in the kitchen, Moroccan kofte and sausage stew might be
Harissa trout beetroot grapefruit salad with whipped feta
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 300g raw beetroot, scrubbed, skin left on
- 30g feta
- 2 tbsp 0% fat natural yogurt
- 1 lemon, zested and juiced
- 2 tbsp quinoa (optional)
- 1 pink grapefruit
- 1 tbsp extra virgin olive oil
- 1 tbsp harissa
- 2 trout fillets
- 2 red chicory, separated into leaves
- ½ small pack dill, leaves picked
Instructions
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