Chicken & Preserved Lemon Tagine
If you have roughly 45 minutes to spend in the kitchen, Chicken & Preserved Lemon Tagine might
Harissa trout beetroot grapefruit salad with whipped feta
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 300g raw beetroot, scrubbed, skin left on
- 30g feta
- 2 tbsp 0% fat natural yogurt
- 1 lemon, zested and juiced
- 2 tbsp quinoa (optional)
- 1 pink grapefruit
- 1 tbsp extra virgin olive oil
- 1 tbsp harissa
- 2 trout fillets
- 2 red chicory, separated into leaves
- ½ small pack dill, leaves picked
Instructions
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