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Spicy Unstuffed Pasta Shells With Roasted Garlic and Chèvre
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tsp. kosher salt
- 12 oz. large pasta shells
- 1 (24-oz.) jar marinara sauce
- ¼ cup roasted garlic, drained and roughly chopped
- 4 oz. fresh chèvre
- ½ tsp. red pepper flakes, plus more for serving
- Roughly chopped fresh flat-leaf parsley leaves, for serving
Instructions
Spicy Unstuffed Pasta Shells With Roasted Garlic and Chèvre serves 4 original recipe by Epicurious.
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