Slow Cooker Corned Beef and Cabbage
Ingredients
- 2 celery stalks, cut into 3-inch pieces
- 3 carrots, cut into 3-inch pieces
- 1 small yellow onion, cut into 1-inch wedges (root end left intact)
- ½ pound small potatoes, halved if large
- 6 sprigs thyme
- 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
- ½ head Savoy cabbage, cut into 1 ½-inch wedges
- Grainy mustard, for serving
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