Cumin and Mustard Roasted Chicken with Fruit
Ingredients
- 1 Whole organic chicken, backbone removed, cut into 8 pieces, extra skin and fat trimmed
- 1 tablespoon Olive oil
- 1 tablespoon Unsalted butter
- Salt
- Pepper, fresh ground
- 1 1/2 teaspoons Ground cumin
- 1/2 cup Dry white wine
- 16-18 slices of mixed dried fruit – apricots, peaches, pears, apples and prunes
- 1-2 tablespoons Chopped Italian parsley for garnish
- 4 teaspoons Dijon mustard
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