Cumin and Mustard Roasted Chicken with Fruit

Cumin and Mustard Roasted Chicken with Fruit

Cumin and Mustard Roasted Chicken with Fruit


Serves 4

Details
  • Servings:   4
  • Calories:   811
  • Protein:   57g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Whole organic chicken, backbone removed, cut into 8 pieces, extra skin and fat trimmed
  • 1 tablespoon Olive oil
  • 1 tablespoon Unsalted butter
  • Salt
  • Pepper, fresh ground
  • 1 1/2 teaspoons Ground cumin
  • 1/2 cup Dry white wine
  • 16-18 slices of mixed dried fruit – apricots, peaches, pears, apples and prunes
  • 1-2 tablespoons Chopped Italian parsley for garnish
  • 4 teaspoons Dijon mustard
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