Greek Side Salad
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian,
Greek Yogurt Paprika Chicken
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 scaloppine chicken breasts
- 3/4 cup plain, nonfat Greek yogurt
- 1 tablespoon smoky paprika
- 1 teaspoon ground cumin
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon salt
- 2 tablespoons freshly squeezed lemon juice
- 2 lemons halved
- cilantro or parsley for garnish
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