Beef fillet with horseradish prosciutto

Ingredients

• 50g butter
• 900g beef fillet cut from the middle so it is an even thickness
• 400g bag banana shallots halved and thinly sliced
• 3 tbsp horseradish sauce
• 200ml red wine
• 700ml beef stock
• 1 tbsp cornflour
• 1 tbsp redcurrant jelly
• 10 slices prosciutto
• 4 tbsp finely chopped parsley
• 1 tbsp fresh thyme leaves plus extra to serve (optional)

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