Lentil and Red Veggie

Lentil and Red Veggie

Lentil and Red Veggie

By onehandedcooks.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   230
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 small leek (or onion), sliced finely
  • ½ small red capsicum
  • 4 tbs water
  • 1 tomato, chopped
  • ¾ tin organic lentils, drained
  • ½ sweet potato, peeled, diced
  • 1 cup vegetable stock
Instructions

Lentil and Red Veggie serves 2 original recipe by onehandedcooks.com.au.

View original preparation instructions

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