Turkish Red Lentil Soup Recipe

Turkish Red Lentil Soup Recipe

Turkish Red Lentil Soup Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   113
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • * 1/4 cup split red lentil (masoor dal)
  • * 2 tablespoon broken wheat (daliya)
  • * 5 cashewnut
  • * 1 medium sized red onion, chopped
  • * 1 carrot, chopped
  • * 1 tomato, chopped
  • * 1/2 of a medium sized potato, diced
  • * 1/2 teaspoon cumin powder
  • * 1/2 teaspoon paprika
  • * 1/2 teaspoon black pepper powder
  • * 1 teaspoon salt
  • * 1 teaspoon apple cider vinegar (optional)
  • * 2 sprig mint leaf
  • * piece ginger, peeled
  • * 2 cup water
  • to serve
  • * 2 sprig mint leaf, chopped
  • * 4 lemon wedge
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