Sticky Chicken Wings

Ingredients

• 3/4 cup packed light-brown sugar
• 1/4 cup fish sauce
• 1/4 cup fresh lemon juice (from 2 lemons)
• 2 tablespoons soy sauce
• 1-inch piece fresh ginger, smashed and peeled
• 1 serrano or jalapeno chile, halved lengthwise, plus sliced chile for serving (optional)
• 2 pounds chicken wings, cut in half at joint (wing tips removed)

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