Poached Cod with Potatoes and Leeks
Ingredients
- 1½ pounds small Yukon Gold potatoes
- Kosher salt
- 2 tablespoons olive oil, plus more for drizzling
- 2 medium leeks, white and pale-greens parts only, halved lengthwise, with some root attached
- 4 sprigs thyme
- 2 garlic cloves, smashed
- 3 cups whole milk
- 4 6-ounce skinless cod fillets
- Freshly ground black pepper
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