Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red cabbage with coriander seed
Ingredients
- 1 tbsp olive oil
- 1 red cabbage, around 900g, quartered, cored and shredded
- 1 onion, sliced
- 1 garlic clove, chopped
- 1½ tbsp coriander seeds
- 2 bay leaves
- 2 Granny Smith apples, peeled, cored and chopped
- 75ml good-quality vegan white wine vinegar
- 50ml maple syrup
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