Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas
Ingredients
- 1 tablespoon coriander seeds, cracked
- 1 teaspoon ground cumin
- 4 skinless boneless chicken breast halves
- 2 tablespoons olive oil, divided
- 2 red and/or yellow bell peppers, cut into 1 1/2x1/4-inch strips
- 1 large fresh poblano chile, cut into 1 1/2x1/4-inch strips
- 1 medium red onion, halved, sliced 1/4 inch thick
- 2 tablespoons fresh lime juice
- 1/3 cup chopped fresh cilantro
Instructions
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas serves 4 original recipe by Bon Appetit.
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