Open Faced Egg Salad Sandwich With Bacon Recipe

Open-Faced Egg Salad Sandwich With Bacon Recipe

Open-Faced Egg Salad Sandwich With Bacon Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   550
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 6 large eggs
  • 8 slices thick-cut bacon
  • 2 tablespoons mayonnaise
  • 1 teaspoon fresh juice from 1 lemon
  • 2 tablespoons thinly sliced scallions (or chives)
  • 2 stalks celery, ends trimmed, chopped
  • salt and pepper
  • 8 slices thick-cut, crusty wheat bread
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