Pantry Pasta

Pantry Pasta

Pantry Pasta


35 minutes

Details
  • Servings:   4
  • Calories:   599
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 8 ounces sweet Italian sausage, casings removed
  • 1/2 medium red onion, finely chopped
  • 1/4 cup torn pitted olives, preferably Castelvetrano
  • 1 (14-ounce) can cherry tomatoes
  • 12 ounces spaghetti
  • Kosher salt
  • 1/4 cup peperoncini, thinly sliced
  • 2 ounces Pecorino or Parmesan, finely grated, divided
  • 2 tablespoons unsalted butter
  • 1/2 cup torn basil
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