Lemony Chicken and Artichoke Orzo

Ingredients

• 12 ounces cooked Italian chicken sausage
• 1/2 small red onion
• 1 large lemon
• 4 cups water
• 1 pound dried orzo pasta
• 1 (12-ounce) jar marinated, quartered artichoke hearts
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper

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